Boczniak Polska Oyster mushrooms Poland Austernpilzzucht Polen

Gospodarstwo uprawy boczniaka

Cultivation of oyster mushroom
Kosz boczniaków

Culinary

Oyster mushrooms in a crispy batter

Potrawy z boczniaka
Ingredients
- 1 package of oyster mushrooms

- 2 eggs

- 5 tablespoons of bread crumbs

- salt

- pepper

- Liquid seasoning Maggi

- edible oil

Cooking instructions
We are pouring eggs into the bowl and we are mixing up. We are pouring the spice Stock. In the second bowl we are mixing breadcrumbs up with the salt and pepper. Exactly we are coating oyster mushrooms in the egg and breadcrumbs. We are frying oil heated up on the frying pan.

With oyster sauce

Potrawy z boczniaka
Ingredients
- 1 onion

- 1 tablespoon oil

- 1 tablespoon butter

- 20 dag oyster mushroom

- 2 tablespoons sour cream

- 1/2 tablespoon sweet paprika

powder

- 1 tablespoon flour

- 1/2 universal spice spoon

- pepper

- salt

- soy souce

Cooking instructions
To clean oyster mushrooms under the running water, to cut into cubes. To choose as onion and finely to chop up, to glaze on oil heated up. To put oyster mushrooms, to add butter and to stir-fry the moment, to pour 2-3 spoonfulfuls of water, to cook 5-7 minutes. To mix the cream with the flour, the pepper, the universal spice and a bit of water, to join to mushrooms, to boil. To season to the taste with the salt, the pepper and the soy sauce.

Scrambled eggs from oyster mushrooms

Potrawy z boczniaka
Ingredients
- 2-3 spoonfulfuls of butter

- 1 red onion

- 20 dag of oyster mushrooms

- 5 eggs

- Wegeta spice

- white pepper

Cooking instructions
To clean oyster mushrooms under the running water, to drain and to cut up into pieces. To peel onion and to chop up. On butter heated up lightly to brown mushrooms with onion. To pour eggs into the bowl, to add the Wegeta spice and a bit of the pepper, to whip with the fork. To join to stir-fried oyster mushrooms and to fry eggs on the free fire for setting. To give at once after the preparation.

Grilled oyster mushrooms

Potrawy z boczniaka
Ingredients
- 250 g of oyster mushrooms

- 3 spoonfulfuls of extra

vergine oil

- 2 spoons of the parsley

chopped up parsleys

- 2 cloves of garlic, finely

chopped up or crushed in

press

- sea salt and fresh grinded

black pepper

Cooking instructions
To cut oyster mushrooms up to smaller pieces. To put and to grill on the moderate fire for about 3 minutes from every side, as far as mushrooms will soften. In the meantime to season with the salt. In the bowl to mix oil, with parsley leaves chopped up and the garlic, plus a little salt. With blend to spread on oyster mushrooms and to heat for a dozen or so seconds from every side. To season with the fresh grinded pepper.

Cutlets from oyster mushrooms

Potrawy z boczniaka
Ingredients
- 0,5 kilogramme of oyster

mushrooms,

- 0.5 kilogramme of the meat of

the mince

- egg,

- coating

- olive oil,

- salt, pepper, wegeta

Cooking instructions
We are chopping cleaned oyster mushrooms and we are mixing up with the meat patty seasoned with the meat. Next we are dipping into the egg and the coating. We are frying from both sides in hot oil.

Pizza with oyster mushrooms

Potrawy z boczniaka
Ingredients
- 2 glasses of the flour

- 3 dag of yeast

- 1 / 2 szklaki milks,

- 4-5 spoonfulfuls of water

- 1 / is salting 2 teaspoons

- 1 / 2-1 teaspoonfuls of the sugar

- 1 egg

- 1 spoonful of oil

- 8 - 10 pieces of the oyster mushroom

- 1 / 4 of onion

- 1 red pepper

- chicken / ham

- spice for the pizza

Cooking instructions
To take the prepared cake into the warm place to growing. When the cake will rise one should form the pie from it, to spread him with ketchup or the tomato sauce. To glaze oyster mushrooms on oil along with onion, seasoning them to the taste with the salt and the pepper. To lay all additions on the pizza. To bake the pizza for about 20 minutes in the oven heated to 180 ranks.

Salad of the oyster mushroom

Potrawy z boczniaka
Ingredients
- 250 g of oyster mushrooms,

- 3 / 4 glasses of the brown

moss stitch,

- 1 teaspoonful of the olive

oil, onion,

- 3 dill pickles,

- 100 g of the hard cheese,

- 2 cooked eggs on hard,

- 2 - 3 spoonfulfuls of the

mayonnaise,

- spoonful of parsley leaves or

of chives,

- salt, pepper.

Cooking instructions
We are cooking the rice. We are cutting cleaned oyster mushrooms into the bone, similarly onion and we are cooking with oil of olives. We are seasoning with the pepper and the salt. We are chilling. We are cutting into cubes cucumbers, cheese and eggs. We are chopping the chive/parsnip finely. Cooled rice, oyster mushrooms with the small onion, we are mixing up cucumbers, cheese, eggs and vegetables together. We are adding the mayonnaise and if necessary we are seasoning with the salt and pepper.

Soup from oyster mushrooms

Potrawy z boczniaka
Ingredients
- bouillon

- 2 average carrots

- 1 small parsley

- slice of the celery

- serving tray of oyster mushrooms

- 1 spoonful of the flour

- 2 spoonfulfuls of butter

- salt, pepper, knob

- marjoram, wegeta

- 2 bay leaves

- 4 grains of the allspice

Cooking instructions
We are adding bouillon, bay leaves, allspice, knob wiped off to powder to water muszkatałową, the marjoram and the spice wegeta. To wipe vegetables off on tartce and to cook with oyster mushrooms in stock. To make the roux of the golden colour from butter and the flour. To pour into soup when vegetables and mushrooms will be soft. To boil. To season to the taste with the salt and pepper and the knob muszkatałową.

Goulash from oyster mushrooms

Potrawy z boczniaka
Ingredients
- 250 g of oyster mushrooms

- 1 leek

- 1 onion

- parsley leaves

- salt, pepper, basil

- 150 ml of cream 12 %

Cooking instructions
To clean oyster mushrooms and to cut into cubes. To chop onions up, and it is time to cut into slices. To put mushrooms and vegetables into the pot, to water water and to strangle on the free fire ok 5 min. After this time to add the pepper and basils, to water mushrooms glass water and to cook, as far as water almost entirely will evaporate. To add parsley leaves, soh and to cook, as far as mushrooms will be soft.

Pork cutlet with oyster mushrooms baked with cheese

Potrawy z boczniaka
Ingredients
- pork cutlet 3 pieces

- clove of garlic

- salt

- pepper

- spice vegetable Winiary

- 1 egg

- 3 spoonfulfuls of the wheat flour

- 0.5 glass of breadcrumbs

- 1 spoonful of butter

- oyster mushrooms 10 dag

- yellow cheese 15 dag

- cooking oil

Cooking instructions
To season the portion of the loin, to coat in breadcrumbs and to fry from two sides on oil heated up. Next to season oyster mushrooms with the pepper, the salt and the spice Winiary. To stir-fry prepared mushrooms in butter with onion. To beat ready oyster mushrooms down to the portion of the loin, to rub with cheese and to bake in the oven in the temperature of 200 degrees.

Soup from oyster mushrooms

Potrawy z boczniaka
Ingredients
- 0.5 kg of oyster mushrooms

- 2 carrots

- 1 parsley

- 1 / 2 of celery

- 1 leek

- 2 onions

- bouillon

- 4 spoonfulfuls of butter

- 1 spoonful of oil

- bay leaf

- 2 grains of the allspice

- 4 grains of the pepper

- 1 / 2 teaspoons sweet and of the hot pepper

- 1 / 2 teaspoonfuls of the marjoram

- salt

- black pepper

- fist of parsley leaves chopped up

Cooking instructions
We are washing oyster mushrooms under the running water, I am draining and I am arranging with flat pieces of metal to the bottom, I am waiting for their drying. Next we are cutting to small, oblong pieces. Carrot, celery, time and we are cutting the parsley to pillars. We are cutting onion into strips. On the frying pan I am heating butter up with oil, I am throwing all vegetables and oyster mushrooms, we are frying on the strong fire through 3-4 all the time mixing the minute up. I am transferring stir-fried vegetables into the pot, I am filling with bouillon, I am adding spices and we are cooking 20 faces, every now and then mixing up.

Marinated oyster mushrooms

Potrawy z boczniaka
Ingredients
- 1 kg of mushrooms oyster

mushroom

- onion

- spoon of salt

He/she is flooding:

- 1 / 2 l of water

- 3 / 4 glasses of vinegar

- bay leaf

- a few grains of the pepper

- a few grains of the allspice

- spoonful of the sugar

Cooking instructions
We are washing mushrooms, we are cutting handles away, we are putting to salted boiling water and we are cooking 30 min. We are taking mushrooms out (without onion), we are transferring into the boiling brine (vinegar with water and spices), we are boiling. We are transferring heats into jars (optional it is possible to add cooked onion) and we are turning off. We are taking to chilling (bottom up).

Stewed oyster mushrooms

Potrawy z boczniaka
Ingredients
- 1 kg of oyster mushrooms

- 4 spoonfulfuls of butter

- onion,

- 2 spoonfulfuls of oil

- 4 rolls

- salt

- pepper

Cooking instructions
Very much exactly to clean mushrooms, to cut hard cores away, well to rinse with running water. To cut bigger hats into strips, to leave smaller mushrooms in one piece. To peel onion, po-kroić into the small bone. To throw onto hot fat, lightly to fry. To add mushrooms cut up, to sprinkle with the salt and pepper, to mix. To stew c 20 minutes in a covered dish on the small fire, then to take off the lid so that mushrooms lightly evaporate. It is possible to thicken them with 4 spoonfulfuls of the cream mixt with 2 spoonfulfuls of the flour. To cut rolls in two, to bore, to fill with stewed mushrooms. To give at once.

Oyster mushrooms in tomatoes

Potrawy z boczniaka
Ingredients
- 1 / 2 kg of cooked mushrooms

- 1 / 2 kg of onion

- 2 small jars of a tomato

concentrate

- 5 spoonfulfuls of vinegar

- 2 spoonfulfuls of the sugar

- salt

- pepper

Cooking instructions
To cook oyster mushrooms and to drain waters off the excess, to cut onion into cubes and to glaze on the frying pan, to add vinegar, sugar and concentrate and then to fry. To add to cooked mushrooms, to season according to the taste to the taste, to stir-fry the moment. To transfer into jars and to pasteurize 20 min.

Baked oyster mushrooms

Potrawy z boczniaka
Ingredients
- 400 g of oyster mushrooms

- 5 eggs

- 100 g of yellow cheese

- 100 g of the poultry ham

- 2 peppers

- 1 onion

- 2 spoonfulfuls of oil

- 200 ml of the cream of the 12%

- 100 ml of the milk

- parsley leaves

Cooking instructions
To cut oyster mushrooms up into bone, striped pepper, onion to chop up finely. To stir-fry onion on oil, to add oyster mushrooms and the pepper, to add the salt and pepper, to water and to strangle. To cook 4 eggs on hard. To arrange slices of eggs at the bottom of the smeared baking tin. To eggs to sort slices of the ham out, to it mushrooms with vegetables. In the bowl to whip 1 egg with the cream and the milk, to season to the taste, to add parsley leaves chopped up, to mix. To pour over pasteurized eggs roast. On top of to sort slices of cheese out and to bake ok 15 minutes in the temperature of 160 degrees.

Rubbed with oyster mushrooms

Potrawy z boczniaka
Ingredients
- 250 g of the flour

- 100 g of butter

- 1 yolk

- 300 g of oyster mushrooms

- 2 average onions

- 2 eggs

- 2 spoonfulfuls of the cream

- 3 spoonfulfuls of the rape

oil

- marjoram

- salt

- pepper

Cooking instructions
To wrap the ready cake up in foils and to put for the c 1 hour into the refrigerator. To clean oyster mushrooms and to cut into strips. To stir-fry onion on oil chopped up into the bone, to add mushrooms to her and to strangle c 20 minutes. To season with the salt and pepper. To add eggs to lightly cooled mushrooms, cream, to season with the marjoram and to mix. Form to rubbed to grease with butter and to paste with cake rolled up, forming the high edge. To prick the cake with the fork and to burden. To put to the oven heated to the C temperature of 220 degrees and to crisp up through c 15 min. (is supposed gently to brown the cake). To put stuffing on the bottom crisped up and to bake c 25 min. in the temperature of 200 degrees, as far as mass well will set.